Jaimie Johnston MBE (he/him)

Well, actually that’s how it looked last year right after I finished with the project.

Then I got home and I remembered that I’d thrown out my little.rotating cheese grinder thing.

(you know, like they bring around the table at Italian restaurants) a few years ago in a fit of decluttering and I just didn’t want to use a regular cheese grater for the Parmesan on top of the pasta.It just didn’t seem right.So I made these curls instead!.

Here’s my block of cheese, all ready to go..The first step you’ll need to take is to resist the urge to take a big bite out of your cheese.

You want to keep the block intact so that you can get nice long curls.

This will only take a few seconds.Step 4: After running your burned skin under cold water for several minutes apply a layer of egg white over the burn.

Let it dry and apply a few more layers this way as well.. Now.Egg legend has it that the natural collagen in the egg white forms a protective barrier over your skin and infuses it with vitamins and other good stuff to help it heal more quickly and reduce pain.

Upon reading more about this and after trying it, I found out that modern medical experts have said that they don’t recommend this treatment.It may help the burn feel better and hurt less by creating a barrier over the burn, but it may actually be risky for some individuals.. After trying this myself, I can tell you I’ll definitely be doing this one again next time I’m a little clumsy in the kitchen.